30″ Transitional Induction Range

Description

• The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response
• Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
• Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
• Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
• The sleek rangetop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning
• Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric
• The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher
• Cleaning is simple. The smooth, black ceramic glass surface resists scratching and staining, and wipes clean
• The oven offers self-clean, delayed start, timed cook, and Sabbath features
• The temperature probe alerts you when your dish has reached the desired temperature
• The oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device
• The range’s stainless steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero, Wolf, and Cove appliances