6.0 Cu. Ft. Gas Double Oven Range with EZ-2-Lift™ Hinged Grates (On Sale)

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Get dinner on the table quickly with this gas double oven kitchen range. True convection cooking lets you cook food faster. Convection Conversion will do the math for you to adjust cooking times and temperatures. Skip preheating this oven range for frozen favorites like pizza, lasagna, chicken nuggets, fries or pies, thanks to Frozen Bake™ technology. Large griddles and other longer cookware heat evenly on the range stove with the center oval burner. And if you make a mess, EZ-2-Lift™ hinged cast-iron grates provide quick access to wipe up spills on the kitchen range's cooktop.
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Skip preheating and cook frozen favorites like pizza in fewer steps with preprogrammed settings that automatically adjust cooking times for you.
EZ-2-Lift™ Hinged Cast-Iron GratesGet quick access to spills on the cooktop with our industry-first EZ-2-Lift™ hinged cast-iron grates. The hinged design allows you to wipe up under them without removing them entirely. For a more thorough clean, the grates are also dishwasher-safe.
True Convection with Third Heating ElementTrue convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food.
SpeedHeat™ BurnerSear and boil quickly with the high temperatures provided by the 16,000-BTU SpeedHeat™ burner.
Center Oval BurnerThe oval shape of this fifth burner fits large griddles and other longer cookware so they heat evenly on the range top.
Convection ConversionEasily get the right convection cooking temperature. Your oven automatically converts traditional recipes for convection cooking, adjusting cooking times and temperatures for you.
Temperature SensorA built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
Rapid Preheat (Lower Oven Only)Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly.
Steam Clean OptionClean up after everyday light spills using only heat and 1-1/4 cups of water—no harsh chemicals or cleaners needed. Used periodically to clean light spills on the bottom of the oven, it keeps the oven clean and reduces the need for frequent self-clean cycles.
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